rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety
    sub title: the science of keeping food safe
  name:
    name part: Shaw, Ian C.
    name part: 1956-
    role:
      role term: creator
    role:
      role term: aut
  type of resource: text
  genre: handbook
  genre: příručky
  genre: handbooks, manuals, etc
  origin info:
    place:
      place term: xxk
    date issued: 2013
    copyright date: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xii, 428 stran : ilustrace ; 25 cm
  table of contents: Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation
  target audience: adult
  note: Ian Shaw
  note: Obsahuje bibliografické odkazy a rejstřík
  subject:
    topic: potraviny
  subject:
    topic: analýza potravin
  subject:
    topic: bezpečnost potravin
  subject:
    topic: kontaminace potravin
  subject:
    topic: food
  subject:
    topic: food analysis
  subject:
    topic: food safety
  subject:
    topic: food contaminantion
  classification: 663/664
  classification: 614.31
  classification: 614.31:663/664
  classification: 613.26/.29:504.5
  classification: (035)
  identifier: 1-4443-3722-X
  identifier: 9781444337228
  record info:
    record content source: DLC
    record creation date: 120521
    record change date: 20240829154708.0
    record identifier: 77325
    language of cataloging:
      language term: cze