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140114s2014 xxua f 001 0 eng |
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|a Engineering properties of foods /
|c edited by M.A. Rao ... [et al.]
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|a 4th ed.
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2014
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| 300 |
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|a xii, 800 s. :
|b il. ;
|c 27 cm
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|a analýza potravin
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|a food industry and trade
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|a Rao, M. A.,
|d 1937-
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