Staff View: Engineering properties of foods

Engineering properties of foods

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Bibliographic Details
Other Authors:	Rao, M. A., 1937- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2014
Edition:	4th ed.
Subjects:	potravinářství analýza potravin food industry and trade food analysis sborníky papers of several authors
ISBN:	9781466556423
Physical Description:	xii, 800 s. : il. ; 27 cm


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