Engineering properties of foods

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Bibliographic Details
Other Authors Rao, M. A., 1937- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2014
Edition4th ed.
Subjects
potravinářství
analýza potravin
food industry and trade
food analysis
sborníky
papers of several authors
ISBN9781466556423
Physical Descriptionxii, 800 s. : il. ; 27 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781466556423
Physical Description:xii, 800 s. : il. ; 27 cm

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