Engineering properties of foods

• Other Authors: Rao, M. A., 1937- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2014
• Edition: 4th ed.
• Subjects: potravinářství; analýza potravin; food industry and trade; food analysis; sborníky; papers of several authors
• ISBN: 9781466556423
• Physical Description: xii, 800 s. : il. ; 27 cm