Cocoa production and processing technology

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Bibliographic Details
Main Author: Afoakwa, Emmanuel Ohene, 1970- (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2014
Subjects:
kakao
obchod s kakaem
potravinářská technologie
cocoa
cocoa trade
food technology
monografie
monographs
ISBN: 9781466598232
Physical Description: xxiv, 350 s. : il. ; 24 cm

Cover

Table of contents

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072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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100 1 |a Afoakwa, Emmanuel Ohene,  |d 1970-  |7 utb2015867700  |4 aut 
245 1 0 |a Cocoa production and processing technology /  |c Emmanuel Ohene Afoakwa 
260 |a Boca Raton :  |b CRC Press,  |c c2014 
300 |a xxiv, 350 s. :  |b il. ;  |c 24 cm 
500 |a Terminologický slovník 
504 |a Obsahuje bibliografii a rejstřík 
505 0 |a 1. Introduction to the world cocoa economy -- 2. History and taxonomy of cocoa -- 3. World production, grinding and consumption trends of cocoa -- 4. Fairtrade cocoa industry -- 5. Organic cocoa industry -- 6. Traditional and modern cocoa cultivation practices -- 7. Pests and diseases of cocoa -- 8. Post-harvest treatments and technologies of cocoa -- 9. Changes during fermentation of cocoa beans -- 10. Drying techniques, storage practices and trading -- 11. Ochratoxin A (OTA), pesticides and heavy metals contamination in cocoa -- 12. Cocoa processing technology -- 13. Chocolate manufacturing and processing technology -- 14. Chocolate quality and defects -- 15. Effects of fermentation and extended pod storage on cocoa bean quality -- 16. Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quality -- Appendices 
650 0 7 |a kakao  |7 ph121391  |2 czenas 
650 0 7 |a obchod s kakaem  |7 ph819906  |2 czenas 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 9 |a cocoa  |2 eczenas 
650 0 9 |a cocoa trade  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 9 |a monographs  |2 eczenas 
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