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|a Afoakwa, Emmanuel Ohene,
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|a Cocoa production and processing technology /
|c Emmanuel Ohene Afoakwa
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|a Boca Raton :
|b CRC Press,
|c c2014
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| 300 |
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|a Terminologický slovník
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|a 1. Introduction to the world cocoa economy -- 2. History and taxonomy of cocoa -- 3. World production, grinding and consumption trends of cocoa -- 4. Fairtrade cocoa industry -- 5. Organic cocoa industry -- 6. Traditional and modern cocoa cultivation practices -- 7. Pests and diseases of cocoa -- 8. Post-harvest treatments and technologies of cocoa -- 9. Changes during fermentation of cocoa beans -- 10. Drying techniques, storage practices and trading -- 11. Ochratoxin A (OTA), pesticides and heavy metals contamination in cocoa -- 12. Cocoa processing technology -- 13. Chocolate manufacturing and processing technology -- 14. Chocolate quality and defects -- 15. Effects of fermentation and extended pod storage on cocoa bean quality -- 16. Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quality -- Appendices
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