ASTM standards on disc : standards worldwide. Section fifteen, General products, chemical specialties, and end use products. Volume 15.12, Livestock, meat, and poultry evaluation systems, food service equipment

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Bibliographic Details
Corporate Author ASTM International
Format Electronic eBook
LanguageEnglish
Published W. Conshohocken : ASTM International, c2014
Subjects
zkoušení materiálů
maso
kvalita potravin
kuchyňské spotřebiče
technické normy a standardy
material testing
meat
food quality
kitchen utensils
technical standards
normy
CD-ROM
standards
ISBN9781622046607
Physical Description1 CD-ROM : barev. ; 12 cm

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ISBN:9781622046607
Physical Description:1 CD-ROM : barev. ; 12 cm

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