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|a Quality and risk management in agri-food chains /
|c edited by: Brigitte Petersen, Manfred Nüssel, Martin Hamer
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260 |
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2014
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300 |
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|a 320 s. :
|b il. ;
|c 25 cm
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504 |
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|a Obsahuje bibliografii a rejstřík
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|a kvalita potravin
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|a food quality
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