Utilization of by-products and treatment of waste in food industry
Saved in:
| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Springer,
c2007
|
| Series | ISEKI-Food series
|
| Subjects | |
| Online Access | Obsah Anotace |
| ISBN | 9780387335117 0-387-33511-0 978-0-387-35766-9 |
| Physical Description | xvi, 316 s. : il. ; 25 cm |
Cover
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| 245 | 0 | 0 | |a Utilization of by-products and treatment of waste in food industry / |c edited by Vasso Oreopoulou, Winfried Russ |
| 260 | |a New York : |b Springer, |c c2007 | ||
| 300 | |a xvi, 316 s. : |b il. ; |c 25 cm | ||
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| 650 | 0 | 9 | |a food industry |2 eczenas |
| 650 | 0 | 9 | |a waste products |2 eczenas |
| 650 | 0 | 9 | |a waste disposal |2 eczenas |
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