Dairy microbiology and biochemistry : recent developments - Özer, Barbaros, 1970-; Evrendilek, Gülsün Akdemir (CRC Press, 2014)
Keywords: mlékárenská technologie; mléčné výrobky; potravinářská mikrobiologie; potravinářská biochemie; dairy technology; dairy products; food microbiology; food biochemistry; sborníky; papers of several authors