The Oxford handbook of food fermentations - Bamforth, Charles W., 1952-; Ward, Robert E. 1968- (Oxford University Press, 2014)
Keywords: potraviny; fermentace; kvasné technologie; potravinářská biochemie; potravinářská technologie; food; fermentation; fermenting technology; food biochemistry; food technology; příručky; handbooks, manuals, etc