The yeasts a taxonomic study

Fully revised, updated and offered in a new two-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not on...

Full description

Saved in:
Bibliographic Details
Corporate Author: Elsevier (firma)
Other Authors: Kurtzman, C. P., Fell, Jack W., Boekhout, T.
Format: eBook
Language: English
Published: Amsterdam ; Oxford : Elsevier, 2010.
Edition: 5th ed.
Subjects:
kvasinky
systematická botanika
Saccharomycetales
systematic botany
elektronické knihy
electronic books
ISBN: 9780444521491
9780080931272
Physical Description: 1 online zdroj (xxii, 289, 22, 178 p.)

Cover

Table of contents

LEADER 03330cam a2200445 a 4500
001 76201
003 CZ ZlUTB
005 20200530175046.0
006 m d
007 cr un
008 110225s2010 ne sb 001 0 eng d
020 |a 9780444521491  |q (ebook) 
020 |a 9780080931272  |q (ebook) 
035 |a (OCoLC)703912703  |z (OCoLC)706803057 
040 |a N$T  |b eng  |c N$T  |d OPELS  |d OCLCQ  |d CDX  |d OCLCF 
072 7 |a 58  |x Botanika  |2 Konspekt  |9 2 
080 |a (0.034.2:08)  |2 MRF 
245 0 4 |a The yeasts  |h [elektronický zdroj] :  |b a taxonomic study /  |c edited by C.P. Kurtzman, J.W. Fell, Teun Boekhout. 
250 |a 5th ed. 
260 |a Amsterdam ;  |a Oxford :  |b Elsevier,  |c 2010. 
300 |a 1 online zdroj (xxii, 289, 22, 178 p.) 
504 |a Includes bibliographical references and indexes. 
520 |a Fully revised, updated and offered in a new two-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnology, food and beverage spoilage, agriculture and ecology, while other chapters include methodology for isolation of species from various habitats, phenotypic characterization, chemotaxonomy, gene sequence analysis and phylogenetics, including whole genome analysis. Additionally, easy-to-understand trees illustrate the phylogenetic placement of each species in its assigned genus as they have been determined from gene sequence analysis. This essential work, prepared by the leading experts in the field, is the most definitive treatment of taxonomy and systematics of yeasts on the market, and a necessary reference for any bookshelf or workbench. High quality photomicrographs and line drawings enhance world-class content Detailed trees clearly illustrate phylogenetic placement of each species in its assigned genus Discussion of clinical aspects of yeasts, including their role in biotechnology, agriculture and ecology help contextualize content for a wide range of researchers. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
650 0 7 |a kvasinky  |7 ph122058  |2 czenas 
650 0 7 |a systematická botanika  |7 ph150580  |2 czenas 
650 0 9 |a Saccharomycetales  |2 eczenas 
650 0 9 |a systematic botany  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kurtzman, C. P. 
700 1 |a Fell, Jack W. 
700 1 |a Boekhout, T. 
776 0 8 |i Print version:  |t Yeasts.  |b 5th ed.  |d Amsterdam ; Oxford : Elsevier, 2010  |z 9780444521491  |w (OCoLC)649801594 
710 2 |a Elsevier (firma)  |7 kn20090615020 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780444521491  |y Plný text 
992 |a BK  |c EBOOK-TN  |c ELSEVIER 
993 |a 201502  |b 2 
999 |c 76201  |d 76201 

Similar Items