The agronomy and economy of turmeric and ginger the invaluable medicinal spice crops.

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining the...

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Bibliographic Details
Main Author: Nair, K. P. Prabhakaran.
Corporate Author: Elsevier (firma)
Format: eBook
Language: English
Published: Burlington : Elsevier Science, 2013.
Subjects:
kurkuma
zázvor (rostlina)
pěstování rostlin
turmeric
ginger
plants cultivation
elektronické knihy
electronic books
ISBN: 9780123948243
9780123948014
Physical Description: 1 online zdroj (537 pages)

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Table of contents

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072 7 |a 633  |x Rostlinná výroba  |2 Konspekt  |9 24 
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100 1 |a Nair, K. P. Prabhakaran. 
245 1 4 |a The agronomy and economy of turmeric and ginger  |h [elektronický zdroj] :  |b the invaluable medicinal spice crops. 
260 |a Burlington :  |b Elsevier Science,  |c 2013. 
300 |a 1 online zdroj (537 pages) 
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337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. 
533 |a Elektronická verze Elsevier 
650 0 7 |a kurkuma  |7 ph776527  |2 czenas 
650 0 7 |a zázvor (rostlina)  |7 ph293208  |2 czenas 
650 0 7 |a pěstování rostlin  |7 ph183358  |2 czenas 
650 0 9 |a turmeric  |2 eczenas 
650 0 9 |a ginger  |2 eczenas 
650 0 9 |a plants cultivation  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a Elsevier (firma)  |7 kn20090615020 
776 0 8 |i Print version:  |a Nair, K.P. Prabhakaran.  |t Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops.  |d Burlington : Elsevier Science, ©2013  |z 9780123948014 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780123948014  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c ELSEVIER 
993 |x NEPOSILAT  |y EIZ 

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