Nutritional Management of Renal Disease

• Main Author: Kopple, Joel D.
• Corporate Author: Elsevier (firma)
• Other Authors: Massry, Shaul G., Kalantar-Zadeh, Kamyar.
• Format: eBook
• Language: English
• Published: Burlington : Elsevier Science, 2013.
• Subjects: nemoci ledvin; nutriční terapie; dietoterapie; výživa člověka; kidney diseases; nutritive therapy; dietotherapy; human nutrition; elektronické knihy; electronic books
• ISBN: 9780123919359; 9780123919342
• Physical Description: 1 online zdroj (833 pages)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.