Handbook of Hydrocolloids

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Bibliographic Details
Corporate Author: Elsevier (firma)
Other Authors: Phillips, G. O., (Editor), Williams, P. A., (Editor)
Format: eBook
Language: English
Published: Cambridge : Woodhead Pub. May 2009.
Edition: 2nd ed.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
ISBN: 9781845694142
9781845695873
Physical Description: 1 online zdroj (944 p.) ill.

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Description
Summary: Annotation
Audience: Scholarly & Professional
Bibliography: Includes bibliographical references at the end of each chapters and index.
ISBN: 9781845694142
9781845695873
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity