Encyclopedia of dairy sciences

• Corporate Authors: ScienceDirect (Online service), Elsevier (firma)
• Other Authors: Fuquay, John W., Fox, P. F., McSweeney, P. L. H.
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier, c2011.
• Edition: 2nd ed.
• Subjects: mlékařství; mlékárenská technologie; dairying; dairy technology; encyklopedie; elektronické knihy; encyclopedias; electronic books
• ISBN: 9780123744074
• Physical Description: 1 online zdroj (4 v.) : ill. (some col.)

Table of Contents:

• v. 1. A-C
• v. 2. D-I
• v. 3. L-N
• v. 4. O-Y and index.