Diabetes oxidative stress and dietary antioxidant

Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic...

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Bibliographic Details
Corporate Author: Elsevier (firma)
Other Authors: Preedy, Victor R.
Format: eBook
Language: English
Published: Amsterdam : Elsevier Science, 2014.
Subjects:
ISBN: 9780124055223
9780124058859
Physical Description: 1 online zdroj (289 pages) : color illustrations

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Table of contents

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020 |a 9780124055223  |q (ebook) 
020 |z 9780124058859 
035 |a (OCoLC)863203906 
040 |a MHW  |b eng  |e pn  |c MHW  |d EBLCP  |d OPELS  |d N$T  |d UIU  |d NEH  |d E7B  |d OCLCQ  |d TEFOD  |d OCLCF  |d OCLCQ 
072 7 |a 616  |x Patologie. Klinická medicína  |2 Konspekt  |9 14 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Diabetes  |h [elektronický zdroj] :  |b oxidative stress and dietary antioxidant /  |c edited by Victor R. Preedy. 
260 |a Amsterdam :  |b Elsevier Science,  |c 2014. 
300 |a 1 online zdroj (289 pages) :  |b color illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, receptor-mediated responses and more. This approach recognizes that diseases are usually multifactorial and that oxidative stress is a single component of this. Pharmacological treatments for diabetes are commonly marked by unwanted side effects, leading to treatment efforts using naturally occurring substances. But a plant-based approach alone is not sufficient; understanding the processes inherent in the oxidative stress of diabetes is vital for clinical workers, dietitians, and nutritionists. This translational work provides that understanding. The book begins by covering the basic biology of oxidative stress from molecular biology to imaging in relation to diabetes. There are chapters on neuropathy, nephropathy, atherosclerosis, cardiomyopathy, and retinopathy. The book then moves on to antioxidants in foods, including plants, components of the diet, and their relevance to diabetes.--Publisher. 
500 |a Includes index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
650 0 7 |a diabetes mellitus  |7 ph114310  |2 czenas 
650 0 7 |a diabetologie  |7 ph114311  |2 czenas 
650 0 7 |a oxidační stres  |7 ph505541  |2 czenas 
650 0 7 |a antioxidanty  |7 ph118513  |2 czenas 
650 0 9 |a diabetes mellitus  |2 eczenas 
650 0 9 |a diabetology  |2 eczenas 
650 0 9 |a oxidative stress  |2 eczenas 
650 0 9 |a antioxidants  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Preedy, Victor R. 
776 0 8 |i Print version:  |z 9780124058859 
710 2 |a Elsevier (firma)  |7 kn20090615020 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780124058859  |y Plný text 
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