Cereal grains for the food and beverage industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their...

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Bibliographic Details
Main Author: Arendt, Elke.
Corporate Author: Elsevier (firma)
Other Authors: Zannini, Emanuele.
Format: eBook
Language: English
Published: Oxford ; Philadelphia : Woodhead Pub., 2013.
Series: Woodhead Publishing in food science, technology, and nutrition ; 248.
Subjects:
obilniny
obilí (zrno)
potravinářství
cereals
grain
food industry and trade
elektronické knihy
electronic books
ISBN: 9780857098924
9780857094131
Physical Description: 1 online zdroj (xxvi, 485 p.) : ill. (some col.)

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007 cr un
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020 |a 9780857098924  |q (ebook) 
020 |z 9780857094131 
035 |a (OCoLC)855928281 
040 |a AU@  |b eng  |c AU@  |d OCLCO  |d YDXCP  |d N$T  |d OPELS  |d GGVRL  |d OCLCF 
072 7 |a 633  |x Rostlinná výroba  |2 Konspekt  |9 24 
080 |a (0.034.2:08)  |2 MRF 
100 1 |a Arendt, Elke. 
245 1 0 |a Cereal grains for the food and beverage industries  |h [elektronický zdroj] /  |c Elke K. Arendt and Emanuele Zannini. 
260 |a Oxford ;  |a Philadelphia :  |b Woodhead Pub.,  |c 2013. 
300 |a 1 online zdroj (xxvi, 485 p.) :  |b ill. (some col.) 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 248 
504 |a Includes bibliographical references and index. 
505 0 |a 1.Wheat and other Triticum grains -- 2. Maize -- 3. Rice -- 4. Barley -- 5. Triticale -- 6. Rye -- 7. Oats -- 8. Sorghum -- 9. Millet -- 10. Teff -- 11. Buckwheat -- 12. Quinoa -- 13. Amaranth. 
520 |a Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products. Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal speciesChapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and AmaranthReviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
650 0 7 |a obilniny  |7 ph115526  |2 czenas 
650 0 7 |a obilí (zrno)  |7 ph268186  |2 czenas 
650 0 7 |a potravinářství  |7 ph124430  |2 czenas 
650 0 9 |a cereals  |2 eczenas 
650 0 9 |a grain  |2 eczenas 
650 0 9 |a food industry and trade  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Zannini, Emanuele. 
710 2 |a Elsevier (firma)  |7 kn20090615020 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v 248. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780857094131  |y Plný text 
992 |a BK  |c EBOOK-TN  |c ELSEVIER 
999 |c 76148  |d 76148 
993 |x NEPOSILAT  |y EIZ 

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