Bioactive food as dietary interventions for cardiovascular disease

• Corporate Author: Elsevier (firma)
• Other Authors: Watson, Ronald R. (Editor), Preedy, Victor R., (Editor)
• Format: eBook
• Language: English
• Published: San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
• Edition: First edition.
• Series: Bioactive foods in chronic disease states.
• Subjects: kardiovaskulární nemoci; biologicky aktivní látky; nutraceutika; dietetika; cardiovascular diseases; bioactive compounds; nutraceuticals; dietetics; elektronické knihy; electronic books
• ISBN: 9780123965400; 9780123964854
• Physical Description: 1 online zdroj (722 pages) : illustrations.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways.