A complete guide to quality in small-scale wine making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...

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Bibliographic Details
Main Author Considine, John Anthony
Corporate Author Elsevier (firma)
Other Authors Frankish, Elizabeth
Format Electronic eBook
LanguageEnglish
Published Kidlington, Oxford : Elsevier Science, 2013.
Subjects
výroba vína
víno
wine making
wine
elektronické knihy
electronic books
Online AccessFull text
ISBN9780124079175
9780124080812
Physical Description1 online zdroj (227 pages)

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Table of Contents:
  • Introduction to the table wine-making process
  • Flavors and aromas in foods and beverages
  • Wine chemistry
  • Safety
  • Table wine production
  • Microbiology and methods
  • Harvest protocols
  • Winery protocols
  • Principles of analysis
  • Essential analyses
  • Quality assurance, teaching and research
  • Sample statistics.

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