rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: complete guide to quality in small-scale wine making
  name:
    name part: Considine, John Anthony.
    role:
      role term: creator
  name:
    name part: Frankish, Elizabeth.
  name:
    name part: Elsevier (firma)
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Kidlington, Oxford
    publisher: Elsevier Science
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: elektronický zdroj
    form: remote
    extent: 1 online zdroj (227 pages)
  abstract: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me.
  table of contents: Introduction to the table wine-making process -- Flavors and aromas in foods and beverages -- Wine chemistry -- Safety -- Table wine production -- Microbiology and methods -- Harvest protocols -- Winery protocols -- Principles of analysis -- Essential analyses -- Quality assurance, teaching and research -- Sample statistics.
  note: John A. Considine, Elizabeth Frankish.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Elektronická verze Elsevier
  note: Includes bibliographical references and index.
  subject:
    topic: výroba vína
  subject:
    topic: víno
  subject:
    topic: wine making
  subject:
    topic: wine
  classification: (0.034.2:08)
  related item:
    title info:
      title: A Complete Guide to Quality in Small-Scale Wine Making
    name:
      name part: Considine, John Anthony.
    origin info:
      publisher: Burlington : Elsevier Science, ©2013
  identifier: 9780124079175
  identifier: 9780124080812
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: EBLCP
    record creation date: 131214
    record change date: 20251006170632.0
    record identifier: 76133
    language of cataloging:
      language term: eng