A complete guide to quality in small-scale wine making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...

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Bibliographic Details
Main Author: Considine, John Anthony.
Corporate Author: Elsevier (firma)
Other Authors: Frankish, Elizabeth.
Format: eBook
Language: English
Published: Kidlington, Oxford : Elsevier Science, 2013.
Subjects:
výroba vína
víno
wine making
wine
elektronické knihy
electronic books
ISBN: 9780124079175
9780124080812
Physical Description: 1 online zdroj (227 pages)

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Table of contents

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100 1 |a Considine, John Anthony. 
245 1 2 |a A complete guide to quality in small-scale wine making  |h [elektronický zdroj] /  |c John A. Considine, Elizabeth Frankish. 
260 |a Kidlington, Oxford :  |b Elsevier Science,  |c 2013. 
300 |a 1 online zdroj (227 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me. 
505 0 |a Introduction to the table wine-making process -- Flavors and aromas in foods and beverages -- Wine chemistry -- Safety -- Table wine production -- Microbiology and methods -- Harvest protocols -- Winery protocols -- Principles of analysis -- Essential analyses -- Quality assurance, teaching and research -- Sample statistics. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
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650 0 7 |a víno  |7 ph116687  |2 czenas 
650 0 9 |a wine making  |2 eczenas 
650 0 9 |a wine  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Frankish, Elizabeth. 
776 0 8 |i Print version:  |a Considine, John Anthony.  |t A Complete Guide to Quality in Small-Scale Wine Making.  |d Burlington : Elsevier Science, ©2013  |z 9780124080812 
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