A complete guide to quality in small-scale wine making
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...
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| Main Author | |
|---|---|
| Corporate Author | |
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Kidlington, Oxford :
Elsevier Science,
2013.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780124079175 9780124080812 |
| Physical Description | 1 online zdroj (227 pages) |
Cover
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| 100 | 1 | |a Considine, John Anthony. | |
| 245 | 1 | 2 | |a A complete guide to quality in small-scale wine making |h [elektronický zdroj] / |c John A. Considine, Elizabeth Frankish. |
| 260 | |a Kidlington, Oxford : |b Elsevier Science, |c 2013. | ||
| 300 | |a 1 online zdroj (227 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me. | ||
| 505 | 0 | |a Introduction to the table wine-making process -- Flavors and aromas in foods and beverages -- Wine chemistry -- Safety -- Table wine production -- Microbiology and methods -- Harvest protocols -- Winery protocols -- Principles of analysis -- Essential analyses -- Quality assurance, teaching and research -- Sample statistics. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Elsevier | ||
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| 700 | 1 | |a Frankish, Elizabeth. | |
| 776 | 0 | 8 | |i Print version: |a Considine, John Anthony. |t A Complete Guide to Quality in Small-Scale Wine Making. |d Burlington : Elsevier Science, ©2013 |z 9780124080812 |
| 710 | 2 | |a Elsevier (firma) |7 kn20090615020 | |
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