A complete guide to quality in small-scale wine making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...

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Bibliographic Details
Main Author: Considine, John Anthony.
Corporate Author: Elsevier (firma)
Other Authors: Frankish, Elizabeth.
Format: eBook
Language: English
Published: Kidlington, Oxford : Elsevier Science, 2013.
Subjects:
výroba vína
víno
wine making
wine
elektronické knihy
electronic books
ISBN: 9780124079175
9780124080812
Physical Description: 1 online zdroj (227 pages)

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Summary: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me.
Bibliography: Includes bibliographical references and index.
ISBN: 9780124079175
9780124080812
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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