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01498nam a2200373 i 4500 |
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75781 |
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CZ ZlUTB |
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20241031132457.0 |
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m d |
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cr un |
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141121t20152015fluac sb 001 0 eng d |
999 |
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|c 75781
|d 75781
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020 |
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|a 9781482242324
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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100 |
1 |
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|a Leray, Claude,
|e author.
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245 |
1 |
0 |
|a Lipids :
|b nutrition and health /
|c Claude Leray.
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264 |
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1 |
|a Boca Raton :
|b Taylor & Francis,
|c [2015]
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264 |
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|c ©2015
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300 |
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|a 1 online zdroj :
|b text file, PDF
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a počítač
|b c
|2 rdamedia
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338 |
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|a online zdroj
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a chapter 1. Introduction, history, and evolution -- chapter 2. Nature and sources of the main lipids -- chapter 3. Lipids and human nutrition -- chapter 4. Lipids and health.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Lipids.
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650 |
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|a Functional foods.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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9 |
|a electronic books
|2 eczenas
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776 |
0 |
8 |
|i Print version:
|z 9781482242317 (pbk. : alk. paper)
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17656
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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