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75781 |
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CZ-ZlUTB |
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20251006170629.0 |
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cr un |
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141121t20152015fluac sb 001 0 eng d |
| 999 |
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|c 75781
|d 75781
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| 020 |
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|a 9781482242324
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
|
| 100 |
1 |
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|a Leray, Claude,
|e author.
|
| 245 |
1 |
0 |
|a Lipids :
|b nutrition and health /
|c Claude Leray.
|
| 264 |
|
1 |
|a Boca Raton :
|b Taylor & Francis,
|c [2015]
|
| 264 |
|
4 |
|c ©2015
|
| 300 |
|
|
|a 1 online zdroj :
|b text file, PDF
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a počítač
|b c
|2 rdamedia
|
| 338 |
|
|
|a online zdroj
|b cr
|2 rdacarrier
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| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a chapter 1. Introduction, history, and evolution -- chapter 2. Nature and sources of the main lipids -- chapter 3. Lipids and human nutrition -- chapter 4. Lipids and health.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Lipids.
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| 650 |
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0 |
|a Functional foods.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
0 |
8 |
|i Print version:
|z 9781482242317 (pbk. : alk. paper)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17656
|
| 942 |
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|2 udc
|
| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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