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01655cam a2200409 i 4500 |
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75779 |
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CZ ZlUTB |
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20241031132347.0 |
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cr un |
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141121t20152015fluad sb 001 0 eng d |
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|c 75779
|d 75779
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|a 9781466565739
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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100 |
1 |
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|a Le, Sébastien,
|e author.
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245 |
1 |
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|a Analyzing sensory data with R /
|c Sébastien Lê, Thierry Worch.
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264 |
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|a Boca Raton :
|b CRC Press,
|c [2015]
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264 |
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|c ©2015
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300 |
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|a 1 online zdroj :
|b text file, PDF
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a počítač
|b c
|2 rdamedia
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338 |
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|a online zdroj
|b cr
|2 rdacarrier
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490 |
1 |
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|a Chapman & Hall/CRC the R series
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|a Includes bibliographical references and index.
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|a 1. Quantitative descriptive approaches -- 2. Qualitative descriptive approaches -- 3. Affective descriptive approaches.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Sensory evaluation
|x Data processing.
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|a R (Computer program language)
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655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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|a electronic books
|2 eczenas
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700 |
1 |
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|a Worch, Thierry,
|e author.
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776 |
0 |
8 |
|i Print version:
|z 9781466565722 (hardback : alk. paper)
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830 |
|
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|a Chapman & Hall/CRC the R series (CRC Press)
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781315373416
|y Plný text
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942 |
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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