Microbial food safety and preservation techniques

• Other Authors: Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, [2015]
• Subjects: Food > Microbiology.; Food > Safety measures.; Food handling.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781466593077
• DOI: 10.1201/b17465
• Physical Description: 1 online zdroj : text file, PDF

Table of Contents:

• section 1. Microbial food safety and hygiene
• section 2. Detection of food-borne pathogens
• section 3. Food preservation and intervention techniques
• section 4. Modeling microbial growth in food.