Dairy microbiology and biochemistry : recent developments
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2015]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781482235043 |
| DOI | 10.1201/b17297 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- 1. Microbiology of raw milk / Golfo Moatsou and Ekaterini Moschopoulou
- 2. Dairy starter cultures / Zeynep Ustunol
- 3. Recent advances in genetics of lactic acid bacteria / Nefise Akçelik, Ömer Şimşek and Mustafa Akçelik
- 4. Biopreservation by lactic acid bacteria / Per E.J. Saris
- 5. Microbiology of processed liquid milk / Ebru Şenel and Ayşe Gürsoy
- 6. Cheese microbiology / Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá
- 7. Primary biochemical events during cheese ripening / A.A. Hayaloglu and P.L.H. McSweeney
- 8. Microbiology and biochemistry of yogurt and other fermented milk products / Barbaros Özer
- 9. Development of fermented milk products containing probiotics / Claude P. Champagne
- 10. Microbiology of cream, butter, ice cream and related products / Hamid Ghoddusi and Barbaros Özer
- 11. Microbiology of evaporated, condensed and powdered milk / Ayse Demet Karaman and Valente B. Alvarez
- 12. Functional dairy ingredients / Ana Raquel Madureira, Ana Gomes and Manuela Pintado
- 13. Non-thermal processing of milk and milk products for microbial safety / Gulsun Akdemir Evrendilek
- 14. Microbiological safety systems for dairy processing / Theo Varzakas
- 15. Strategies for rapid detection of milk-borne pathogens / Keith A. Lampel
- 16. Current regulations in microbiological control of milk and dairy products / Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva.