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03267nam a2200397 i 4500 |
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75774 |
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CZ ZlUTB |
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20241031125402.0 |
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m d |
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cr un |
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140910t20152015fluaf sb 001 0 eng d |
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|c 75774
|d 75774
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|a 9781482235043
|q (e-book :
|q PDF)
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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| 245 |
0 |
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|a Dairy microbiology and biochemistry :
|b recent developments /
|c editors: Barbaros H. Özer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gülsün Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, Golkoy, Bolu, Turkey.
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| 264 |
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|a Boca Raton, FL :
|b CRC Press, Taylor & Francis Group,
|c [2015]
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|c ©2015
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| 300 |
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|a 1 online zdroj :
|b text file, PDF
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 500 |
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|a "A Science Publishers book."
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|a Includes bibliographical references and index.
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|a 1. Microbiology of raw milk / Golfo Moatsou and Ekaterini Moschopoulou -- 2. Dairy starter cultures / Zeynep Ustunol -- 3. Recent advances in genetics of lactic acid bacteria / Nefise Akçelik, Ömer Şimşek and Mustafa Akçelik -- 4. Biopreservation by lactic acid bacteria / Per E.J. Saris -- 5. Microbiology of processed liquid milk / Ebru Şenel and Ayşe Gürsoy -- 6. Cheese microbiology / Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá -- 7. Primary biochemical events during cheese ripening / A.A. Hayaloglu and P.L.H. McSweeney -- 8. Microbiology and biochemistry of yogurt and other fermented milk products / Barbaros Özer -- 9. Development of fermented milk products containing probiotics / Claude P. Champagne -- 10. Microbiology of cream, butter, ice cream and related products / Hamid Ghoddusi and Barbaros Özer -- 11. Microbiology of evaporated, condensed and powdered milk / Ayse Demet Karaman and Valente B. Alvarez -- 12. Functional dairy ingredients / Ana Raquel Madureira, Ana Gomes and Manuela Pintado -- 13. Non-thermal processing of milk and milk products for microbial safety / Gulsun Akdemir Evrendilek -- 14. Microbiological safety systems for dairy processing / Theo Varzakas -- 15. Strategies for rapid detection of milk-borne pathogens / Keith A. Lampel -- 16. Current regulations in microbiological control of milk and dairy products / Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Dairy microbiology.
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| 650 |
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|a Dairy products industry.
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| 655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Özer, Barbaros,
|d 1970-
|7 utb2015857691
|4 edt
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| 700 |
1 |
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|a Evrendilek, Gülsün Akdemir
|7 utb2015857706
|4 edt
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| 776 |
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|i Print version:
|z 9781482235029 (hardback : alk. paper)
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17297
|y Plný text
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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