|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
75774 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170629.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
140910t20152015fluaf sb 001 0 eng d |
| 999 |
|
|
|c 75774
|d 75774
|
| 020 |
|
|
|a 9781482235043
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
|
| 245 |
0 |
0 |
|a Dairy microbiology and biochemistry :
|b recent developments /
|c editors: Barbaros H. Özer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gülsün Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, Golkoy, Bolu, Turkey.
|
| 264 |
|
1 |
|a Boca Raton, FL :
|b CRC Press, Taylor & Francis Group,
|c [2015]
|
| 264 |
|
4 |
|c ©2015
|
| 300 |
|
|
|a 1 online zdroj :
|b text file, PDF
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a počítač
|b c
|2 rdamedia
|
| 338 |
|
|
|a online zdroj
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "A Science Publishers book."
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a 1. Microbiology of raw milk / Golfo Moatsou and Ekaterini Moschopoulou -- 2. Dairy starter cultures / Zeynep Ustunol -- 3. Recent advances in genetics of lactic acid bacteria / Nefise Akçelik, Ömer Şimşek and Mustafa Akçelik -- 4. Biopreservation by lactic acid bacteria / Per E.J. Saris -- 5. Microbiology of processed liquid milk / Ebru Şenel and Ayşe Gürsoy -- 6. Cheese microbiology / Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá -- 7. Primary biochemical events during cheese ripening / A.A. Hayaloglu and P.L.H. McSweeney -- 8. Microbiology and biochemistry of yogurt and other fermented milk products / Barbaros Özer -- 9. Development of fermented milk products containing probiotics / Claude P. Champagne -- 10. Microbiology of cream, butter, ice cream and related products / Hamid Ghoddusi and Barbaros Özer -- 11. Microbiology of evaporated, condensed and powdered milk / Ayse Demet Karaman and Valente B. Alvarez -- 12. Functional dairy ingredients / Ana Raquel Madureira, Ana Gomes and Manuela Pintado -- 13. Non-thermal processing of milk and milk products for microbial safety / Gulsun Akdemir Evrendilek -- 14. Microbiological safety systems for dairy processing / Theo Varzakas -- 15. Strategies for rapid detection of milk-borne pathogens / Keith A. Lampel -- 16. Current regulations in microbiological control of milk and dairy products / Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Dairy microbiology.
|
| 650 |
|
0 |
|a Dairy products industry.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Özer, Barbaros,
|d 1970-
|7 utb2015857691
|4 edt
|
| 700 |
1 |
|
|a Evrendilek, Gülsün Akdemir
|7 utb2015857706
|4 edt
|
| 776 |
0 |
8 |
|i Print version:
|z 9781482235029 (hardback : alk. paper)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17297
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
