Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

"Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries. These types of colloidal delivery systems were traditionally used in the food industry to encapsulate active ingredients designed to improve food...

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Bibliographic Details
Main Author: McClements, David Julian, (Author)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2015]
Subjects:
Food > Biotechnology.
Transport theory.
Colloids.
Microencapsulation.
elektronické knihy
electronic books
ISBN: 9781482233162
Physical Description: 1 online zdroj : text file, PDF

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Table of contents

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020 |a 9781482233162  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
100 1 |a McClements, David Julian,  |e author. 
245 1 0 |a Nanoparticle- and microparticle-based delivery systems :  |b encapsulation, protection and release of active compounds /  |c David Julian McClements. 
264 1 |a Boca Raton :  |b CRC Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Background and context -- 2. Active ingredients -- 3. Particle characteristics and their impact on physicochemical properties of delivery systems -- 4. Mechanical particle fabrication methods -- 5. Surfactant-based delivery systems -- 6. Emulsion-based delivery systems -- 7. Biopolymer-based delivery systems -- 8. Delivery system characterization methods -- 9. Selection of delivery systems : case studies -- 10. Key physicochemical concepts. 
520 |a "Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries. These types of colloidal delivery systems were traditionally used in the food industry to encapsulate active ingredients designed to improve food quality and safety, such as flavors, colors, antioxidants, enzymes, and antimicrobials. More recently, they are finding increasing use to encapsulate bioactive components that may improve human health and well-being, such as vitamins, minerals, and nutraceuticals. A well-designed colloidal delivery system can be used to overcome many of the technical challenges normally associated with incorporation of these active ingredients into commercial food and beverage products. The purposes of this book are to provide a comprehensive review of the various types of colloidal delivery systems available for encapsulating active ingredients in the food and other industries and to highlight their relative advantages and limitations. Initially, a discussion of the numerous kinds of active ingredients that the food industry is interested in incorporating into their products is given, and challenges associated with their encapsulation, protection, and delivery are discussed. The physicochemical and mechanical methods available for manufacturing colloidal particles are then discussed, and the importance of designing particles for specific applications is highlighted. Separate chapters are devoted to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based"--  |c Provided by publisher. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Biotechnology. 
650 0 |a Transport theory. 
650 0 |a Colloids. 
650 0 |a Microencapsulation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 9781482233155 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781482233162  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75773  |d 75773 

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