Food safety in China : a comprehensive review

"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of...

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Bibliographic Details
Main Author Wu, Linhai
Other Authors Zhu, Dian
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, [2015]
Subjects
Food adulteration and inspection > China.
Food > Safety measures > Government policy > China.
Food contamination > China.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781482218343
DOI10.1201/b17261
Physical Description1 online zdroj : text file, PDF

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Table of Contents:
  • 1. Market Supply and Quality and Safety of Major Edible Agricultural Products
  • 2. Food industry development and food quality in the production chain
  • 3. Food safety supervision in circulation and food quality and safety
  • 4. Quality and safety of import and export food
  • 5. Food safety risk assessment and risk characteristic analysis at the macrolevel
  • 6. Food safety evaluation and concerns of urban and rural residents
  • 7. Evolutionary development of the Chinese food safety legal system
  • 8. Evolution and reform of the Chinese food safety management system
  • 9. Construction and development of a food safety standard system
  • 10. Research report on food safety information disclosure
  • 11. Food safety incidents of concern in 2011 in chinese mainland and a brief review
  • 12. Research on agricultural production mode transformation: vegetable farmers' willingness to adopt biopesticides in Cangshan County, China
  • 13. Main conclusions and research prospects.

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