Food safety in China : a comprehensive review

"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of...

Full description

Saved in:
Bibliographic Details
Main Author: Wu, Linhai.
Other Authors: Zhu, Dian.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2015]
Subjects:
Food adulteration and inspection > China.
Food > Safety measures > Government policy > China.
Food contamination > China.
elektronické knihy
electronic books
ISBN: 9781482218343
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

LEADER 03119cam a2200421 i 4500
001 75771
003 CZ ZlUTB
005 20241031125159.0
006 m d
007 cr un
008 140910t20152015fluad sb 001 0 eng d
999 |c 75771  |d 75771 
020 |a 9781482218343  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
043 |a a-cc--- 
100 1 |a Wu, Linhai. 
245 1 0 |a Food safety in China :  |b a comprehensive review /  |c Linhai Wu, Dian Zhu. 
264 1 |a Boca Raton :  |b CRC Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 315-328) and index. 
505 0 |a 1. Market Supply and Quality and Safety of Major Edible Agricultural Products -- 2. Food industry development and food quality in the production chain -- 3. Food safety supervision in circulation and food quality and safety -- 4. Quality and safety of import and export food -- 5. Food safety risk assessment and risk characteristic analysis at the macrolevel -- 6. Food safety evaluation and concerns of urban and rural residents -- 7. Evolutionary development of the Chinese food safety legal system -- 8. Evolution and reform of the Chinese food safety management system -- 9. Construction and development of a food safety standard system -- 10. Research report on food safety information disclosure -- 11. Food safety incidents of concern in 2011 in chinese mainland and a brief review -- 12. Research on agricultural production mode transformation: vegetable farmers' willingness to adopt biopesticides in Cangshan County, China -- 13. Main conclusions and research prospects. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption between 2006 and 2011"--  |c Provided by publisher. 
650 0 |a Food adulteration and inspection  |z China. 
650 0 |a Food  |x Safety measures  |x Government policy  |z China. 
650 0 |a Food contamination  |z China. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Zhu, Dian. 
776 0 8 |i Print version:  |z 9781482218336 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17261  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items