The billionaire's chef : cooking for the rich and famished
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2015]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466587564 |
| DOI | 10.1201/b17372 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- 1. The routine
- 2. The team
- 3. The seasons
- 4. Starting a new gig
- 5. The food and techniques
- 6. Menu planning
- 7. Provisioning
- 8. Outfitting the kitchen or galley
- 9. Breakfast
- 10. Lunch
- 11. Hors d'Oeuvres
- 12. Dinner
- 13. Show time
- 14. The houses
- 15. The yachts (rock star chefs)
- 16. The islands
- 17. The planes
- 18. Cooking for celebrities
- 19. The dark side
- 20. Your career
- 21. How to become a private chef.