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20241031105022.0 |
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140910t20152015fluabd sb 001 0 eng d |
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|c 75768
|d 75768
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|a 9781466567795
|q (e-book :
|q PDF)
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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|a n-us---
|a n-cn---
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|a Local food environments :
|b food access in America /
|c edited by Kimberly B. Morland.
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|a Boca Raton :
|b CRC Press,
|c [2015]
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|c ©2015
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|a 1 online zdroj :
|b text file, PDF
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a section 1. Introduction and contextualizing the local food environment into the American food system -- section 2. Local food environments : research, methods, and analytical issues -- section 3. Moving forward : local food environment now and in the future.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Diet
|z United States.
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|a Diet
|z Canada.
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|a Local foods
|x Health aspects
|z United States.
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|a Food supply
|z United States.
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|a Nutrition policy
|z United States.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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|a electronic books
|2 eczenas
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|a Morland, Kimberly B.,
|e editor of compilation.
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|i Print version:
|z 9781466567788 (hardback)
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17351
|y Plný text
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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