Control of foodborne microorganisms

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Bibliographic Details
Other Authors Juneja, Vijay K., 1956-, Sofos, John Nikolaos
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2001.
SeriesFood science and technology (Marcel Dekker, Inc.) ; 114.
Subjects
Food > Microbiology.
Food contamination.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781482270914
DOI10.1201/b16945
Physical Descriptionxi, 535 p. : ill. ; 24 cm.

Cover

Table of Contents:
  • 1. Microbial control in foods : needs and concerns / John N. Sofos
  • 2. Thermal inactivation of microorganisms / Vijay K. Juneja
  • 3. Microbial control with cold temperatures / Colin O. Gill
  • 4. Inactivation by irradiation / Aubrey F. Mendonca
  • 5. Microwave inactivation of pathogens / Stephanie Doores
  • 6. Control of microorganisms with chemicals / P. Michael Davidson
  • 7. Microbial control by packaging / Gaurav Tewari
  • 8. Control of foodborne microorganisms with carbon dioxide under elevated pressure / Gerhard J. Haas and Paul D. Matthews
  • 9. Inhibition of microbial growth by low-pressure and ambient pressure gases / Christopher R. Loss and Joseph H. Hotchkiss
  • 10. Control with naturally occurring antimicrobial systems including bacteriolytic enzymes / Grahame W. Gould
  • 11. Perspectives for application of bacteriocins as food preservatives / Michael L. Chikindas and Thomas J. Montville
  • 12. Formulating low-acid foods for botulinal safety / Kathleen A. Glass and Eric A. Johnson
  • 13. Reduction of microbial contaminants on carcasses / Alejandro Castillo, Margaret D. Hardin, Gary R. Acuff, and James S. Dickson
  • 14. Inactivation by high-intensity pulsed electric fields / Juan Fernández Molina, Gustavo V. Barbosa-Cánovas, Barry G. Swanson, and Stephanie Clark
  • 15. Magnetic fields as a potential nonthermal technology for the inactivation of microorganisms / Gustavo V. Barbosa-Cánovas, M. Fernanda San Martín, Federico M. Harte, and Barry G. Swanson
  • 16. Microbial inactivation by high pressure / Dallas G. Hoover
  • 17. Ohmic heating / Sevugan Palaniappan and Sudhir K. Sastry
  • 18. Modeling acid inactivation of foodborne microorganisms / Robert L. Buchanan, Richard C. Whiting, and Marsha H. Golden
  • 19. Management of microbial control in HACCP systems / O. Peter Snyder, Jr., and Vijay K. Juneja
  • 20. Hurdle technology / Lothar Leistner
  • 21. Summary and future prospects / Martin B. Cole and Terry A. Roberts.

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