Control of foodborne microorganisms

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Bibliographic Details
Other Authors: Juneja, Vijay K., 1956-, Sofos, John Nikolaos.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2001.
Series: Food science and technology (Marcel Dekker, Inc.) ; 114.
Subjects:
Food > Microbiology.
Food contamination.
elektronické knihy
electronic books
ISBN: 9781482270914
Physical Description: xi, 535 p. : ill. ; 24 cm.

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Table of contents

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245 0 0 |a Control of foodborne microorganisms  |h [elektronický zdroj] /  |c edited by Vijay K. Juneja, John N. Sofos. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2001. 
300 |a xi, 535 p. :  |b ill. ;  |c 24 cm. 
490 1 |a Food science and technology ;  |v 114 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Microbial control in foods : needs and concerns / John N. Sofos -- 2. Thermal inactivation of microorganisms / Vijay K. Juneja -- 3. Microbial control with cold temperatures / Colin O. Gill -- 4. Inactivation by irradiation / Aubrey F. Mendonca -- 5. Microwave inactivation of pathogens / Stephanie Doores -- 6. Control of microorganisms with chemicals / P. Michael Davidson -- 7. Microbial control by packaging / Gaurav Tewari -- 8. Control of foodborne microorganisms with carbon dioxide under elevated pressure / Gerhard J. Haas and Paul D. Matthews -- 9. Inhibition of microbial growth by low-pressure and ambient pressure gases / Christopher R. Loss and Joseph H. Hotchkiss -- 10. Control with naturally occurring antimicrobial systems including bacteriolytic enzymes / Grahame W. Gould -- 11. Perspectives for application of bacteriocins as food preservatives / Michael L. Chikindas and Thomas J. Montville -- 12. Formulating low-acid foods for botulinal safety / Kathleen A. Glass and Eric A. Johnson -- 13. Reduction of microbial contaminants on carcasses / Alejandro Castillo, Margaret D. Hardin, Gary R. Acuff, and James S. Dickson -- 14. Inactivation by high-intensity pulsed electric fields / Juan Fernández Molina, Gustavo V. Barbosa-Cánovas, Barry G. Swanson, and Stephanie Clark -- 15. Magnetic fields as a potential nonthermal technology for the inactivation of microorganisms / Gustavo V. Barbosa-Cánovas, M. Fernanda San Martín, Federico M. Harte, and Barry G. Swanson -- 16. Microbial inactivation by high pressure / Dallas G. Hoover -- 17. Ohmic heating / Sevugan Palaniappan and Sudhir K. Sastry -- 18. Modeling acid inactivation of foodborne microorganisms / Robert L. Buchanan, Richard C. Whiting, and Marsha H. Golden -- 19. Management of microbial control in HACCP systems / O. Peter Snyder, Jr., and Vijay K. Juneja -- 20. Hurdle technology / Lothar Leistner -- 21. Summary and future prospects / Martin B. Cole and Terry A. Roberts. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Electronic reproduction.  |b [Boca Raton, Fla. :  |b CRC Press,  |d 2014].  |n PDF file created from digital scan of print book. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food contamination. 
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700 1 |a Juneja, Vijay K.,  |d 1956- 
700 1 |a Sofos, John Nikolaos. 
776 0 8 |z 0824705734 (alk. paper)  |z 9780824705732 
830 0 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 114. 
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993 |x NEPOSILAT  |y EIZ 

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