rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of indigenous foods involving alkaline fermentation
  title info:
    title: Indigenous foods involving alkaline fermentation
  name:
    name part: Sarkar, Prabir K. (Prabir Kumar)
    role:
      role term: editor of compilation.
  name:
    name part: Nout, M. J. Robert
    role:
      role term: editor of compilation.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    date issued: 2015
    copyright date: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: 1 online zdroj : text file, PDF
  table of contents: chapter 1. Introduction / Prabir K. Sarkar and M.J. Robert Nout -- chapter 2. Diversity of plant-based food products involving alkaline fermentation -- chapter 3. Diversity of animal-based food products involving alkaline fermentation -- chapter 4. Microorganisms predominating in alkaline-fermented foods -- chapter 5. Quality aspects of alkaline-fermented foods -- chapter 6. Safety aspects of alkaline-fermented foods / Ggot-Im Lee and Cherl-Ho Lee -- chapter 7. Challenges associated with technological aspects for modernization of alkaline-fermented foods -- chapter 8. Value-added products from alkaline-fermented foods or from microorganisms predominating therein -- chapter 9. Future of alkaline-fermented foods for traditional markets / M.J. Robert Nout and Prabir K. Sarkar -- chapter 10. Outlook / M.J. Robert Nout and Prabir K. Sarkar.
  note: edited by Prabir K. Sarkar and M.J. Robert Nout.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Includes bibliographical references and index.
  subject:
    topic: Fermentation
    genre: Handbooks, manuals, etc
  subject:
    topic: Food
    topic: Microbiology
    genre: Handbooks, manuals, etc
  subject:
    topic: Food
    topic: Preservation
    genre: Handbooks, manuals, etc
  related item:
    title info:
      title: Fermented foods and beverages series
  identifier: 9781466565302
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: FlBoTFG
    record creation date: 140801
    record change date: 20251006170629.0
    record identifier: 75764
    language of cataloging:
      language term: eng