Food composition and analysis : methods and strategies

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Bibliographic Details
Other Authors Haghi, A. K. (Editor), Carvajal-Millan, Elizabeth (Editor)
Format Electronic eBook
LanguageEnglish
Published Waretown, NJ : Boca Raton, FL : Apple Academic Press, Inc. ; CRC Press, [2014]
Edition1st edition.
Subjects
Food industry and trade.
Food > Analysis.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781482231663
DOI10.1201/b16843
Physical Description1 online zdroj : text file, PDF

Cover

Table of Contents:
  • 1. Vegetable oils as platform chemicals for synthesis of thermoplastic bio-based polyurethanes / C. Bueno-Ferrer, N. Burgos, and A. Jim©?nez
  • 2. Antioxidant activity of maize bran arabinoxylan microspheres / A.L. Mart©Unez-L©đpez, E. Carvajal-Millan, Y.L. L©đpez-Franco, J. Lizardi-Mendoza, and A. Rasc©đn-Chu
  • 3. Comparative estimation of Kalanchoe juice antioxidant properties / N.N. Sazhina
  • 4. Enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros, Suzan C. Rossi, M©Łrio C.J. Bier, Luciana P.S. Vandenberghe, and Carlos R. Soccol
  • 5. Membrane technology in food processing / Cesar de Morais Coutinho
  • 6. Tenderization of meat and meat products : a detailed review / B.G. Mane, S.K. Mendiratta, and Himani Dhanze
  • 7. Biological properties of mushrooms / Carlos Ricardo Soccol, Leifa Fan, and Sascha Habu
  • -8. Molecular and immunological approaches for the detection of important pathogens in foods of animal origin / Porteen Kannan and Nithya Quintoil
  • 9. Cross-linking of ferulated arabinoxylans extracted from Mexican wheat flour : rheology and microstructure of the gel / A. Morales-Ortegal, E. Carvajal-Millan, P. Torres-Chavez, A. Rasc©đn-Chu, J. Lizardi-Mendoza, and Y. L©đpez-Franco
  • 10. Free and ester-linked ferulic acid content in a hard-to-cook pinto bean (phaseolus vulgaris 1.) variety / Agust©Un Rascon-Chu, Karla Escarcega-Loyal, Elizabeth Carvajal-Millan, and Alfonso S©Łnchez
  • 11. Polyacrylamide-grafted gelatin : swellable hydrogel delivery system for agricultural applications / M.S. Mohy Eldin, A.M. Omer, E.A. Soliman, and E.A. Hassan
  • 12. The dynamics of bacteria and pathogenic fungi in soil microbiocenosis under the influence of biopreparations use during potato cultivation / V.V. Borodai
  • -13. Irradiation of fruits, vegetables, and spices for better preservation and quality / Md. Wasim Siddiqui, Vasudha Bansal, and A.B. Sharangi
  • 14. Antioxidant properties of various alcohol drinks / N.N. Sazhina, A.E. Ordyan, and V.M. Misin
  • 15. A study on the potential of oilseeds as a sustainable source of oil and protein for aquaculture feed / Crystal L. Snyder, Paul P. Kolodziejczyk, Xiao Qiu, Saleh Shah, E. Chris Kazala, and Randall J. Weselake
  • 16. Electrochemical methods for estimation of antioxidant activity of various biological objects / N.N. Sazhina, E.I. Korotkova, and V.M. Misin
  • 17. Ozonolysis of chemical and biochemical compounds / S. Rakovsky, M. Anachkov, and G.E. Zaikov
  • 18. Antioxidant activity of mint / N.N. Sazhinal, V.M. Misin, and E.I. Korotkova
  • 19. Wild orchids of colchis forests and save them as objects of ecoeducation, and producers of medicinal substances / E.A. Averjanova, L.G. Kharuta, A.E. Rybalko, and K.P. Skipina
  • -20. Fixation of proteins on MNPs / A.V. Bychkova, M.A. Rosenfeld, V.B. Leonova, O.N. Sorokina, and A.L. Kovarski
  • 21. Antimicrobial packaging for food applications / S. Remya, C.O. Mohan, C.N. Ravishankar, R. Badonia, and T.K. Srinivasa Gopal.

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