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|a 1. Vegetable oils as platform chemicals for synthesis of thermoplastic bio-based polyurethanes / C. Bueno-Ferrer, N. Burgos, and A. Jim©?nez -- 2. Antioxidant activity of maize bran arabinoxylan microspheres / A.L. Mart©Unez-L©đpez, E. Carvajal-Millan, Y.L. L©đpez-Franco, J. Lizardi-Mendoza, and A. Rasc©đn-Chu -- 3. Comparative estimation of Kalanchoe juice antioxidant properties / N.N. Sazhina -- 4. Enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros, Suzan C. Rossi, M©Łrio C.J. Bier, Luciana P.S. Vandenberghe, and Carlos R. Soccol -- 5. Membrane technology in food processing / Cesar de Morais Coutinho -- 6. Tenderization of meat and meat products : a detailed review / B.G. Mane, S.K. Mendiratta, and Himani Dhanze -- 7. Biological properties of mushrooms / Carlos Ricardo Soccol, Leifa Fan, and Sascha Habu ---8. Molecular and immunological approaches for the detection of important pathogens in foods of animal origin / Porteen Kannan and Nithya Quintoil -- 9. Cross-linking of ferulated arabinoxylans extracted from Mexican wheat flour : rheology and microstructure of the gel / A. Morales-Ortegal, E. Carvajal-Millan, P. Torres-Chavez, A. Rasc©đn-Chu, J. Lizardi-Mendoza, and Y. L©đpez-Franco -- 10. Free and ester-linked ferulic acid content in a hard-to-cook pinto bean (phaseolus vulgaris 1.) variety / Agust©Un Rascon-Chu, Karla Escarcega-Loyal, Elizabeth Carvajal-Millan, and Alfonso S©Łnchez -- 11. Polyacrylamide-grafted gelatin : swellable hydrogel delivery system for agricultural applications / M.S. Mohy Eldin, A.M. Omer, E.A. Soliman, and E.A. Hassan -- 12. The dynamics of bacteria and pathogenic fungi in soil microbiocenosis under the influence of biopreparations use during potato cultivation / V.V. Borodai ---13. Irradiation of fruits, vegetables, and spices for better preservation and quality / Md. Wasim Siddiqui, Vasudha Bansal, and A.B. Sharangi -- 14. Antioxidant properties of various alcohol drinks / N.N. Sazhina, A.E. Ordyan, and V.M. Misin -- 15. A study on the potential of oilseeds as a sustainable source of oil and protein for aquaculture feed / Crystal L. Snyder, Paul P. Kolodziejczyk, Xiao Qiu, Saleh Shah, E. Chris Kazala, and Randall J. Weselake -- 16. Electrochemical methods for estimation of antioxidant activity of various biological objects / N.N. Sazhina, E.I. Korotkova, and V.M. Misin -- 17. Ozonolysis of chemical and biochemical compounds / S. Rakovsky, M. Anachkov, and G.E. Zaikov -- 18. Antioxidant activity of mint / N.N. Sazhinal, V.M. Misin, and E.I. Korotkova -- 19. Wild orchids of colchis forests and save them as objects of ecoeducation, and producers of medicinal substances / E.A. Averjanova, L.G. Kharuta, A.E. Rybalko, and K.P. Skipina ---20. Fixation of proteins on MNPs / A.V. Bychkova, M.A. Rosenfeld, V.B. Leonova, O.N. Sorokina, and A.L. Kovarski -- 21. Antimicrobial packaging for food applications / S. Remya, C.O. Mohan, C.N. Ravishankar, R. Badonia, and T.K. Srinivasa Gopal.
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