Post harvest technology and food process engineering

• Main Author: Chakraverty, Amalendu
• Other Authors: Singh, R. Paul
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2014.
• Subjects: Food crops > Postharvest technology.; elektronické knihy; electronic books
• ISBN: 9781466553217
• DOI: 10.1201/b15587
• Physical Description: xxix, 551 p. : ill.

Table of Contents:

• pt. 1. Grain properties, drying, and dryers
• pt. 2. Grain storage
• pt. 3. Parboiling and milling
• pt. 4. By-products/biomass utilization
• pt. 5. Food process engineering.