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140519s2014 fluad sb 001 0 eng d |
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|d 75757
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|a 9781466553217
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Chakraverty, Amalendu.
|
| 245 |
1 |
0 |
|a Post harvest technology and food process engineering
|h [elektronický zdroj] /
|c Amalendu Chakraverty, R. Paul Singh.
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| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2014.
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| 300 |
|
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|a xxix, 551 p. :
|b ill.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Grain properties, drying, and dryers -- pt. 2. Grain storage -- pt. 3. Parboiling and milling -- pt. 4. By-products/biomass utilization -- pt. 5. Food process engineering.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
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0 |
|a Food crops
|x Postharvest technology.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Singh, R. Paul.
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| 776 |
0 |
8 |
|z 9781466553200 (hardback : alk. paper)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15587
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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