Juice processing : quality, safety and value-added opportunities

• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Series: Contemporary food engineering ; 30.
• Subjects: Fruit juices.; elektronické knihy; electronic books
• ISBN: 9781466577343
• DOI: 10.1201/b16740
• Physical Description: 1 online zdroj : text file, PDF

Table of Contents:

• chapter 1. Squeezing fruits in the second decade of the twenty-first century : the current situation of the juice industry / Víctor Falguera and Albert Ibarz
• chapter 2. Product innovation : current trends in fruit juice production to meet market demands / Miguel Ángel Cubero Márquez
• chapter 3. New trends in fruit juices : superfruits / Francisco López
• chapter 4. Recovery and use of by-products from fruit juice production / Nuria Martí, José Lorente, Manuel Valero, Albert Ibarz, and Domingo Saura
• chapter 5. Assessing juice quality : measuring quality and authenticity / Núria Rafel, Xavier Costa, and Carlos Berdún
• chapter 6. Assessing juice quality : advances in the determination of rheological properties of fruit juices and derivatives / Pedro E.D. Augusto and Alfredo A. Vitali
• chapter 7. Assessing juice quality : analysis of organoleptic properties of fruit juices / Gemma Echeverría and María Luisa López
• -chapter 8. Utilization of enzymes in fruit juice production / Jordi Pagán
• chapter 9. Advances in fruit juice conventional thermal processing / José Lorente, Nuria Martí, and Domingo Saura
• chapter 10. Emerging technologies in fruit juice processing / María Victoria Traffano-Schiffo, Nuria Balaguer, Marta Castro-Giráldez, and Pedro J. Fito-Suner
• chapter 11. Emerging nonthermal technologies in fruit juice processing / Olga Martín-Belloso, Ángel Robert Marsellés-Fontanet, Robert Soliva-Fortuny, and Pedro Elez-Martínez
• chapter 12. Pressure treatments in juice processing : homogenization pressures applied to Mandarin and blueberry juices / Juan Manuel Castagnini, Ester Betoret, Noelia Betoret, and Pedro Fito-Maupoey
• chapter 13. Membrane processes in juice production / María Isabel Iborra, María Isabel Alcaina, and Silvia Álvarez
• -chapter 14. Juice packaging / Maribel Cornejo-Mazón, Darío Iker Téllez-Medina, Liliana Alamilla-Beltrán, and Gustavo Fidel Gutiérrez-López
• chapter 15. Spoiling microorganisms in fruit juices / Antonio J. Ramos and Sonia Marín
• chapter 16. Safety in fruit juice processing : chemical and microbiological hazards / Sonia Marín and Antonio J. Ramos
• chapter 17. Public and private standards and regulations concerning fruit juices / Antonio Martínez, Dolores Rodrigo, Josep Arbós, and Yvonne Colomer.