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03840cam a2200397 i 4500 |
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75754 |
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CZ ZlUTB |
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20241030143530.0 |
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m d |
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cr un |
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140428t20142014fluacd sb 001 0 eng d |
| 999 |
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|c 75754
|d 75754
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| 020 |
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|a 9781466577343
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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| 245 |
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|a Juice processing :
|b quality, safety and value-added opportunities /
|c edited by Víctor Falguera, Albert Ibarz.
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| 264 |
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|a Boca Raton :
|b CRC Press,
|c [2014]
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| 264 |
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|c ©2014
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| 300 |
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|a 1 online zdroj :
|b text file, PDF
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Contemporary food engineering ;
|v 30
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|a Includes bibliographical references and index.
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|a chapter 1. Squeezing fruits in the second decade of the twenty-first century : the current situation of the juice industry / Víctor Falguera and Albert Ibarz -- chapter 2. Product innovation : current trends in fruit juice production to meet market demands / Miguel Ángel Cubero Márquez -- chapter 3. New trends in fruit juices : superfruits / Francisco López -- chapter 4. Recovery and use of by-products from fruit juice production / Nuria Martí, José Lorente, Manuel Valero, Albert Ibarz, and Domingo Saura -- chapter 5. Assessing juice quality : measuring quality and authenticity / Núria Rafel, Xavier Costa, and Carlos Berdún -- chapter 6. Assessing juice quality : advances in the determination of rheological properties of fruit juices and derivatives / Pedro E.D. Augusto and Alfredo A. Vitali -- chapter 7. Assessing juice quality : analysis of organoleptic properties of fruit juices / Gemma Echeverría and María Luisa López ---chapter 8. Utilization of enzymes in fruit juice production / Jordi Pagán -- chapter 9. Advances in fruit juice conventional thermal processing / José Lorente, Nuria Martí, and Domingo Saura -- chapter 10. Emerging technologies in fruit juice processing / María Victoria Traffano-Schiffo, Nuria Balaguer, Marta Castro-Giráldez, and Pedro J. Fito-Suner -- chapter 11. Emerging nonthermal technologies in fruit juice processing / Olga Martín-Belloso, Ángel Robert Marsellés-Fontanet, Robert Soliva-Fortuny, and Pedro Elez-Martínez -- chapter 12. Pressure treatments in juice processing : homogenization pressures applied to Mandarin and blueberry juices / Juan Manuel Castagnini, Ester Betoret, Noelia Betoret, and Pedro Fito-Maupoey -- chapter 13. Membrane processes in juice production / María Isabel Iborra, María Isabel Alcaina, and Silvia Álvarez ---chapter 14. Juice packaging / Maribel Cornejo-Mazón, Darío Iker Téllez-Medina, Liliana Alamilla-Beltrán, and Gustavo Fidel Gutiérrez-López -- chapter 15. Spoiling microorganisms in fruit juices / Antonio J. Ramos and Sonia Marín -- chapter 16. Safety in fruit juice processing : chemical and microbiological hazards / Sonia Marín and Antonio J. Ramos -- chapter 17. Public and private standards and regulations concerning fruit juices / Antonio Martínez, Dolores Rodrigo, Josep Arbós, and Yvonne Colomer.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Fruit juices.
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| 655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Falguera, Victor,
|e editor of compilation.
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| 700 |
1 |
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|a Ibarz, Albert,
|e editor of compilation.
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| 776 |
0 |
8 |
|i Print version:
|z 9781466577336
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| 830 |
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|a Contemporary food engineering ;
|v 30.
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b16740
|y Plný text
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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