Seafood and freshwater toxins : pharmacology, physiology, and detection

"This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses...

Full description

Saved in:
Bibliographic Details
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, [2014]
Edition: Third edition.
Subjects:
ISBN: 9781466505155
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

LEADER 02179nam a2200373 i 4500
001 75752
003 CZ ZlUTB
005 20200530175015.0
006 m d
007 cr un
008 140407t20142014flua sb 001 0 eng d
020 |a 9781466505155  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
245 0 0 |a Seafood and freshwater toxins :  |b pharmacology, physiology, and detection /  |c edited by Luis M. Botana. 
250 |a Third edition. 
264 1 |a Boca Raton :  |b Taylor & Francis,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a part 1. General considerations -- part 2. Impact -- part 3. Technology -- part 4. Nonneurotoxic lipophilic toxins -- part 5. Marine neurotoxins -- part 6. Cyanobacterial toxins -- part 7. Toxins as drugs. 
520 |a "This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses the use of animals, receptors, antibodies, and aptamers as tools for method development. It highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs"--Provided by publisher. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Marine toxins. 
650 0 |a Poisonous shellfish. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Botana, Luis M.,  |e editor of compilation. 
776 0 8 |i Print version:  |z 9781466505148 (hardback : alk. paper) 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781466505155  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75752  |d 75752