Cocoa production and processing technology
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2014]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466598249 9780429174438 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- chapter 1. Introduction to the world cocoa economy
- chapter 2. History and taxonomy of cocoa
- chapter 3. World production, grinding and consumption trends of cocoa
- chapter 4. Fairtrade cocoa industry
- chapter 5. Organic cocoa industry
- chapter 6. Traditional and modern cocoa cultivation practices
- chapter 7. Pests and diseases of cocoa
- chapter 8. Post-harvest treatments and technologies of cocoa
- chapter 9. Changes during fermentation of cocoa beans
- chapter 10. Drying techniques, storage practices and trading systems
- chapter 11. Ochratoxin A (OTA), pesticides and heavy metals contamination in cocoa
- chapter 12. Cocoa processing technology
- chapter 13. Chocolate manufacturing and processing technology
- chapter 14. Chocolate quality and defects
- chapter 15. Effects of fermentation and extended pod storage on cocoa bean quality
- chapter 16. Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quality.