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20200530175015.0 |
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140306t20142014fluad sb 001 0 eng d |
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|a 9781466598249
|q (e-book :
|q PDF)
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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|a Afoakwa, Emmanuel Ohene,
|e author.
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|a Cocoa production and processing technology /
|c Emmanuel Ohene Afoakwa.
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|a Boca Raton, FL :
|b CRC Press,
|c [2014]
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|c ©2014
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|a 1 online zdroj :
|b text file, PDF
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 305-329) and index.
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|a chapter 1. Introduction to the world cocoa economy -- chapter 2. History and taxonomy of cocoa -- chapter 3. World production, grinding and consumption trends of cocoa -- chapter 4. Fairtrade cocoa industry -- chapter 5. Organic cocoa industry -- chapter 6. Traditional and modern cocoa cultivation practices -- chapter 7. Pests and diseases of cocoa -- chapter 8. Post-harvest treatments and technologies of cocoa -- chapter 9. Changes during fermentation of cocoa beans -- chapter 10. Drying techniques, storage practices and trading systems -- chapter 11. Ochratoxin A (OTA), pesticides and heavy metals contamination in cocoa -- chapter 12. Cocoa processing technology -- chapter 13. Chocolate manufacturing and processing technology -- chapter 14. Chocolate quality and defects -- chapter 15. Effects of fermentation and extended pod storage on cocoa bean quality -- chapter 16. Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quality.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Cocoa trade.
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|a Cocoa processing.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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|a electronic books
|2 eczenas
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|i Print version:
|z 9781466598232
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|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781466598249
|y Plný text
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|a BK
|c EBOOK-TN
|c FOODNB
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|c 75748
|d 75748
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