Cocoa production and processing technology

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Bibliographic Details
Main Author: Afoakwa, Emmanuel Ohene, (Author)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, [2014]
Subjects:
Cocoa trade.
Cocoa processing.
elektronické knihy
electronic books
ISBN: 9781466598249
9780429174438
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

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001 75748
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999 |c 75748  |d 75748 
020 |a 9781466598249  |q (e-book :  |q PDF) 
020 |a 9780429174438 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
100 1 |a Afoakwa, Emmanuel Ohene,  |e author. 
245 1 0 |a Cocoa production and processing technology /  |c Emmanuel Ohene Afoakwa. 
264 1 |a Boca Raton, FL :  |b CRC Press,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 305-329) and index. 
505 0 |a chapter 1. Introduction to the world cocoa economy -- chapter 2. History and taxonomy of cocoa -- chapter 3. World production, grinding and consumption trends of cocoa -- chapter 4. Fairtrade cocoa industry -- chapter 5. Organic cocoa industry -- chapter 6. Traditional and modern cocoa cultivation practices -- chapter 7. Pests and diseases of cocoa -- chapter 8. Post-harvest treatments and technologies of cocoa -- chapter 9. Changes during fermentation of cocoa beans -- chapter 10. Drying techniques, storage practices and trading systems -- chapter 11. Ochratoxin A (OTA), pesticides and heavy metals contamination in cocoa -- chapter 12. Cocoa processing technology -- chapter 13. Chocolate manufacturing and processing technology -- chapter 14. Chocolate quality and defects -- chapter 15. Effects of fermentation and extended pod storage on cocoa bean quality -- chapter 16. Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quality. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Cocoa trade. 
650 0 |a Cocoa processing. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 9781466598232 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9780429174438  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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