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75745 |
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CZ-ZlUTB |
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20251006170628.0 |
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140203t20142014flua sb 001 0 eng d |
| 999 |
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|c 75745
|d 75745
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| 020 |
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|a 9781482232752
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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| 245 |
0 |
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|a Functional foods :
|b the connection between nutrition, health, and food science /
|c edited by Leah Coles, PhD.
|
| 264 |
|
1 |
|a Boca Raton, FL :
|b Apple Academic Press, Inc. :
|b CRC Press,
|c [2014]
|
| 264 |
|
4 |
|c ©2014
|
| 300 |
|
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|a 1 online zdroj :
|b text file, PDF
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a počítač
|b c
|2 rdamedia
|
| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a part 1. The connection between nutrition and health -- part 2. Functional foods : the connection between health and food science.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Nutrition.
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| 650 |
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|a Health.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Coles, Leah,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9781926895949 (alk. paper)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b16307
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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