Handbook of food science, technology, and engineering
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
c2005.
|
| Series | Food science and technology (Taylor & Francis) ;
148. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466507876 |
| DOI | 10.1201/b15995 |
| Physical Description | 4 v. : ill. |
Cover
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781466507876 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/b15995 |
| Physical Description: | 4 v. : ill. |