Applied muscle biology and meat science
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2009.
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439882030 |
| DOI | 10.1201/b15797 |
| Physical Description | xii, 337 p., [10] p. of plates : ill. |
Cover
Table of Contents:
- ch. 1. Muscle structure and function / Darl R. Swartz, Marion L. Greaser, and Marie E. Cantino
- ch. 2. Satellite cell biology / R.P. Rhoads, C.R. Rathbone, and K.L. Flann
- ch. 3. Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman and S.P. Poulos
- ch. 4. Fetal programming of skeletal muscle development / Min Du and Meijun Zhu
- ch. 5. Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, and Jin Ye
- ch. 6. Muscle protein turnover / Margrethe Therkildsen and Niels Oksbjerg
- ch. 7. Collagen / Richard J. McCormick
- ch. 8. Protein degradation postmortem and tenderization / D.L. Hopkins and G.H. Geesink
- ch. 9. Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, and Warrie J. Means
- ch. 10. AMP-activated protein kinase in muscle growth, fat deposition, and meat quality / Min Du ... [et al.]
- ch. 11. Meat color / Richard A. Mancini
- ch. 12. Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, and E.J. Lee
- ch. 13. Lipids in muscle : structure, composition, and metabolism / Daniel C. Rule
- ch. 14. Fish muscle / Peng Zhou and Joe M. Regenstein
- ch. 15. Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs and Clare A. Gill
- ch. 16. Animal agriculture and animal welfare : an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein.