Applied muscle biology and meat science

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Bibliographic Details
Other Authors: Du, Min, 1969-, McCormick, Richard J.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2009.
Edition: 1st ed.
Subjects:
Meat > Quality.
Muscles > Physiology.
elektronické knihy
electronic books
ISBN: 9781439882030
Physical Description: xii, 337 p., [10] p. of plates : ill.

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Table of contents

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020 |a 9781439882030  |q (e-book :  |q PDF) 
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245 0 0 |a Applied muscle biology and meat science  |h [elektronický zdroj] /  |c edited by Min Du and Richard J. McCormick. 
250 |a 1st ed. 
260 |a Boca Raton :  |b CRC Press,  |c 2009. 
300 |a xii, 337 p., [10] p. of plates :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Muscle structure and function / Darl R. Swartz, Marion L. Greaser, and Marie E. Cantino -- ch. 2. Satellite cell biology / R.P. Rhoads, C.R. Rathbone, and K.L. Flann -- ch. 3. Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman and S.P. Poulos -- ch. 4. Fetal programming of skeletal muscle development / Min Du and Meijun Zhu -- ch. 5. Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, and Jin Ye -- ch. 6. Muscle protein turnover / Margrethe Therkildsen and Niels Oksbjerg -- ch. 7. Collagen / Richard J. McCormick -- ch. 8. Protein degradation postmortem and tenderization / D.L. Hopkins and G.H. Geesink -- ch. 9. Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, and Warrie J. Means -- ch. 10. AMP-activated protein kinase in muscle growth, fat deposition, and meat quality / Min Du ... [et al.] -- ch. 11. Meat color / Richard A. Mancini -- ch. 12. Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, and E.J. Lee -- ch. 13. Lipids in muscle : structure, composition, and metabolism / Daniel C. Rule -- ch. 14. Fish muscle / Peng Zhou and Joe M. Regenstein -- ch. 15. Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs and Clare A. Gill -- ch. 16. Animal agriculture and animal welfare : an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Meat  |x Quality. 
650 0 |a Muscles  |x Physiology. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Du, Min,  |d 1969- 
700 1 |a McCormick, Richard J. 
776 0 8 |z 9781420092721 (hardback) 
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