Designing food safety and equipment reliability through maintenance engineering

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Bibliographic Details
Main Author Riccetti, Sauro (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, [2014]
Subjects
Online AccessFull text
ISBN9781466589889
DOI10.1201/b15754
Physical Description1 online zdroj : text file, PDF

Cover

Table of Contents:
  • chapter 1. Introduction
  • chapter 2. Link between food safety and equipment criticalities to address maintenance needs
  • chapter 3. Potential contribution given by food safety certifications and GMPs
  • chapter 4. Critical study of quality and maintenance engineering techniques
  • chapter 5. Critical review of condition monitoring (CM) techniques
  • chapter 6. Process to design maintenance procedures for the food industry
  • chapter 7. Proposals for a maintenance implementation model for the food industry
  • chapter 8. End product quality control
  • chapter 9. Critical factors to manage in the design and implementation process
  • chapter 10. Conclusions.