Designing food safety and equipment reliability through maintenance engineering
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2014]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466589889 |
| DOI | 10.1201/b15754 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- chapter 1. Introduction
- chapter 2. Link between food safety and equipment criticalities to address maintenance needs
- chapter 3. Potential contribution given by food safety certifications and GMPs
- chapter 4. Critical study of quality and maintenance engineering techniques
- chapter 5. Critical review of condition monitoring (CM) techniques
- chapter 6. Process to design maintenance procedures for the food industry
- chapter 7. Proposals for a maintenance implementation model for the food industry
- chapter 8. End product quality control
- chapter 9. Critical factors to manage in the design and implementation process
- chapter 10. Conclusions.