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CZ-ZlUTB |
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20251006170628.0 |
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m d |
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cr un |
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131025t20142014fluad sb 001 0 eng d |
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|c 75734
|d 75734
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| 020 |
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|a 9781466589889
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|b eng
|c FlBoTFG
|e rda
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| 100 |
1 |
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|a Riccetti, Sauro,
|e author.
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| 245 |
1 |
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|a Designing food safety and equipment reliability through maintenance engineering /
|c Sauro Riccetti.
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| 264 |
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|a Boca Raton, FL :
|b CRC Press,
|c [2014]
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| 264 |
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4 |
|c ©2014
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| 300 |
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|a 1 online zdroj :
|b text file, PDF
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 361-363) and index.
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|a chapter 1. Introduction -- chapter 2. Link between food safety and equipment criticalities to address maintenance needs -- chapter 3. Potential contribution given by food safety certifications and GMPs -- chapter 4. Critical study of quality and maintenance engineering techniques -- chapter 5. Critical review of condition monitoring (CM) techniques -- chapter 6. Process to design maintenance procedures for the food industry -- chapter 7. Proposals for a maintenance implementation model for the food industry -- chapter 8. End product quality control -- chapter 9. Critical factors to manage in the design and implementation process -- chapter 10. Conclusions.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Food security.
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| 650 |
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|a Maintenance
|x Equipment and supplies.
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| 650 |
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|a Engineering.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 776 |
0 |
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|i Print version:
|z 9781466589872
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15754
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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