Portable biosensing of food toxicants and environmental pollutants

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Bibliographic Details
Other Authors: Nikolelis, Dimitrios P., (Editor), Varzakas, Theodoros, (Editor), Erdem, Arzum, (Editor), Nikoleli, Georgia-Paraskevi, (Editor)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, [2014]
Series: Sensors series.
Subjects:
Food > Toxicology.
Pollutants.
Biosensors.
elektronické knihy
electronic books
ISBN: 9781466576339
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

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999 |c 75732  |d 75732 
020 |a 9781466576339  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
245 0 0 |a Portable biosensing of food toxicants and environmental pollutants /  |c edited by Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli. 
264 1 |a Boca Raton, FL :  |b CRC Press,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Series in sensors 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Photonic crystal waveguide sensing / J.S. Skibina, A.V. Malinin, A.A. Zanishevskaya, and V.V. Tuchin -- 2. Electrochemical biosensors / Madalina M. Barsan, M. Emilia Ghica, and Christopher M.A. Brett -- 3. Piezoelectric sensors / Petr Skládal and Tibor Hianik -- 4. Surface-enhanced raman scattering-based biosensors / Ilya N. Kurochkin, Andrey K. Sarychev, Ilya A. Ruzhikov, Igor A. Budashov, Sergey S. Maklakov, Sergey O. Boyarintsev, and Andrey N. Lagarkov -- 5. Enzymatic biosensors / Anastasios Economou -- 6. Antibody-based biosensors / Boris B. Dzantiev and Anatoly V. Zherdev -- 7. Ion channel switch- and lipid film-based biosensors / Tibor Hianik, Dimitrios P. Nikolelis, and Georgia-Paraskevi Nikoleli -- 8. Oligonucleotide and nucleic acid-based biosensors / Ilaria Palchetti -- 9. De Novo DNA synthesis and its biosensor detection / Anatoly N. Reshetilov, Nadezhda V. Zyrina, and Lyudmila A. Zheleznaya ---10. Aptasensors : the new trends / Audrey Sassolas and Jean-Louis Marty -- 11. Tissue, microorganisms, organelles, and cell-based biosensors / Theodoros Varzakas, Georgia-Paraskevi Nikoleli, and Dimitrios P. Nikolelis -- 12. Nanotechnology and nanofabrication applications in chemical sensing / Magnus Willander and Zafar H. Ibupoto -- 13. Bioelectronic tongues / Manel del Valle, Xavier Cetó, and Manuel Gutiérrez-Capitán -- 14. Molecularly imprinted polymer-based biosensors / Mihrican Muti and Arzum Erdem -- 15. Lab-on-a-chip and microfluidic technology / Nikolaos Tzamtzis, Georgia-Paraskevi Nikoleli, Theodoros Varzakas, Dimitrios P. Nikolelis, Vassilios N. Psychoyios, Nikolas Psaroudakis, and Stelios Liodakis -- 16. Biosensors in quality assurance of dairy products / Mara? Isabel Pividori and Salvador Alegret -- 17. Determination of water-soluble vitamins and drug residues / Andreea Olaru and Camelia Bala ---18. Optical biosensors in food safety and control / Theodoros Varzakas, Georgia-Paraskevi Nikoleli, Nikolaos Tzamtzis, and Dimitrios P. Nikolelis -- 19. Biosensors in express control of quality assurance of products / Nickolaj F. Starodub, Julia O. Ogorodnijchuk, Nelja F. Slishek, and Mykola Mel'nichenko -- 20. Efficiencies of biosensors in environmental monitoring / Nickolaj F. Starodub -- 21. Application of biosensors on air pollution monitoring / Evangelos Bakeas -- 22. Oligonucleotide and DNA microarrays as versatile tools for rapid diagnostics / Susana Campuzano, María Pedrero, and José M. Pingarrn? -- 23. Biosensors for pesticides and foodborne pathogens / Gennady A. Evtugyn -- 24. Micro- and nanopatterning for bacteria- and virus-based biosensing applications / Gulsah Congur and Arzum Erdem -- 25. Electrochemical DNA biosensors in food safety : determination of phenolic compounds and antioxidant capacity in foods and beverages / Gennady A. Evtugyn and Anna V. Porfireva ---26. Biosensors in quality of meat products / Theodoros Varzakas, Georgia-Paraskevi Nikoleli, Nikolaos Tzamtzis, and Dimitrios P. Nikolelis -- 27. Microbial cells and enzymes for assaying the fermentation processes of alcohol production : starch, glucose, ethanol, BOD / Anatoly N. Reshetilov, V.A. Arlyapov, M.G. Zaitsev, and V.A. Alferov -- 28. Biosensors for the control of biochemical parameters in the diagnostics of diseases / Nickolaj F. Starodub. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Toxicology. 
650 0 |a Pollutants. 
650 0 |a Biosensors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Nikolelis, Dimitrios P.,  |e editor. 
700 1 |a Varzakas, Theodoros,  |e editor. 
700 1 |a Erdem, Arzum,  |e editor. 
700 1 |a Nikoleli, Georgia-Paraskevi,  |e editor. 
776 0 8 |i Print version:  |z 9781466576322 
830 0 |a Sensors series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15589  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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